While the show is significantly smaller in scale this year due the Covid-19 pandemic and travel restrictions, there were new equipment launches happening such as the new Avelo System (diveavelo.com) this week at the Image Resource Center (Booth #2327) and Room S227 as well as a full schedule of seminars taking place in various meeting spots on the floor in adjoining rooms.
Due to climate change, the average temperature in the Mediterranean Sea rises by one degree every thirty years, and this rate has been increasing. Because of this, the marine creatures there have been shifting their habitats to the deeper, cooler depths of the ocean.
Researchers reached this conclusion after reviewing research involving the depth distribution of 236 marine species like fish, crustaceans and mollusks collected in previous bottom-trawl surveys.
They discovered that the animals deepened their minimum depth limits in relation to rising sea temperatures.
They have all successfully completed their open water and advanced open water courses. A great achievement!
Plankton and plankton-eating fish play an important part in the productivity of tropical reefs by igniting "sweet spots" of abundance, according to a new study by ARC Centre of Excellence for Coral Reef Studies (Coral CoE) and Research Hub for Coral Reef Ecosystem Functions at James Cook University (JCU).
